Chocolate Coconut Roughie Bars
These are so easy, cheap, and a crowd favourite – with kids too!
Combine in a mixing bowl together:
- 2 cups shredded coconut
- 3/4 cup Cacao Powder
- 1 cup Pepitas
- 1/4 cup dried Blueberries
- 1/3 cup dried Goji Berries
- 1/2 cup Coconut oil
- 1 tsp Vanilla paste/ 1/2 tsp powder
- pinch sea salt
- Optional 1/2 tsp superfood powders, e.g. maca, mushrooms, mucuna, acai/macqui etc
Spread evenly into a lined small baking tray. Optional to put into the dehydrater at 135 degrees F for 8 hours, or just place straight into the fridge for 1 hour to set. Once cold, and solid, remove from baking tray and slice into squares while still cold.
Store in the fridge for up to 3 weeks in an airtight container, or freezer for 5 months.
“We are what we think.
All that we are arises with our thoughts.
With out thoughts, we make our world.”