Mylk & Cookies

 From the Instagram pic a couple of days ago, as promised, here are the recipes for nut-milk and cookies. It’s a great way to utilise all the ingredients without wastage, using the pulp at the same time to make cookies (instead of throwing away). Eaten together, dunking the cookies in the warm mylk is… RID-ON-CULOUS!…

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Avocados & Raw Chocolate Mousse

Don’t mind me being a massive ‘noob’… Avocados are one of my favourite foods. They’re so creamy and nourishing. When it comes to eating living foods, this is one of the best natural powerhouses of good fats around. There are many types of Avos (as we call them in Australia) in the world, but my…

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Easy 4 Ingredient, healthy Chocolate!

Best way to warm up on a cool wintery night with a cup of medicinal tea! Easy 4 ingredient, guilt-free raw chocolates. (Yes, 4 ingredients people! – Coconut Oil, Cacao Powder, Natural Sweetener of your choice, Pinch of Pink Salt – Flavour with whatever you choose)… Everyone knows that Cacao (chocolate) is packed full of…

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Melbourne Update & Festive Season Raw Recipes

I’ve got lots to share with you! Quite a few fun recipes to help get your creative juices flowing, and lots to update in the Melbourne scene over the past few months. I had the opportunity to go to Sydney for an amazing weekend getaway in October, purely to see FRIENDS!! It was so lovely. I…

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