Dreamy Banana Cream Pie

Oh my goodness! It’s been far, far too long and I’m so sorry! I’ve still been creating as developing recipes is a daily life occurrence. I’ll be sharing some of Vanuatu life soon and all the weird and extremely wonderful tropical fruits that are available here. But.. in the meantime, I thought I’d share with…

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Mylk & Cookies

 From the Instagram pic a couple of days ago, as promised, here are the recipes for nut-milk and cookies. It’s a great way to utilise all the ingredients without wastage, using the pulp at the same time to make cookies (instead of throwing away). Eaten together, dunking the cookies in the warm mylk is… RID-ON-CULOUS!…

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Warming Autumn Delights

  It’s come to that time of year when the leaves start to turn beautiful yellows, oranges and reds. The crispness to the morning air gets cooler and cooler towards winter, and it’s harder to get up in the morning when it’s so warm in the comfort of the cosy doona and electric blanket.  It…

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Avocados & Raw Chocolate Mousse

Don’t mind me being a massive ‘noob’… Avocados are one of my favourite foods. They’re so creamy and nourishing. When it comes to eating living foods, this is one of the best natural powerhouses of good fats around. There are many types of Avos (as we call them in Australia) in the world, but my…

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Easy 4 Ingredient, healthy Chocolate!

Best way to warm up on a cool wintery night with a cup of medicinal tea! Easy 4 ingredient, guilt-free raw chocolates. (Yes, 4 ingredients people! – Coconut Oil, Cacao Powder, Natural Sweetener of your choice, Pinch of Pink Salt – Flavour with whatever you choose)… Everyone knows that Cacao (chocolate) is packed full of…

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